Post by brandi on May 22, 2006 17:38:19 GMT -5
Allrighty, I found a sea salt ice cream recipe on the internet. I would put it on the comment thingie, but it's to long and sora53 won't allow chatting anymore 
. Thank Destanydreamer101 because she wanted the recipe. So here it is, the recipe to the greatest ice cream of all time, this requires an ice cream maker.
2 eggs
2 C. milk
1/3 cup sugar
1 t. vanilla
1 C. heavy whipping cream
Sea salt to taste
Blue food coloring
1. Seperate the eggs into two good sized bowls.
2. Beat the egg whites until stiff.
3. Mix the egg yolks and sugar until thick.
4. Slowly bring milk to boil over medium heat, stirring occasionally.
5. Pour hot milk into yolk/sugar mixture and mix well.
6. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DO NOT BOIL)
7. Pour custard in with beaten egg whites and mix well.
8. Add sea salt (keeping adding salt until it tastes salty sweet)
9. Put mixture in fridge to cool.
10. Once cool, add cream, vanilla and coloring to mixture.
11. Freeze, following your ice cream maker’s instuctions.
all thanks go to
rck2.com/2006/05/08/sea-salt-ice-cream-attempt-1/
Hope you enjoy the ice cream!
ps. that is a direct link, it will take you DIRECTALY to the page i got this on.
. Thank Destanydreamer101 because she wanted the recipe. So here it is, the recipe to the greatest ice cream of all time, this requires an ice cream maker.2 eggs
2 C. milk
1/3 cup sugar
1 t. vanilla
1 C. heavy whipping cream
Sea salt to taste
Blue food coloring
1. Seperate the eggs into two good sized bowls.
2. Beat the egg whites until stiff.
3. Mix the egg yolks and sugar until thick.
4. Slowly bring milk to boil over medium heat, stirring occasionally.
5. Pour hot milk into yolk/sugar mixture and mix well.
6. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DO NOT BOIL)
7. Pour custard in with beaten egg whites and mix well.
8. Add sea salt (keeping adding salt until it tastes salty sweet)
9. Put mixture in fridge to cool.
10. Once cool, add cream, vanilla and coloring to mixture.
11. Freeze, following your ice cream maker’s instuctions.
all thanks go to
rck2.com/2006/05/08/sea-salt-ice-cream-attempt-1/
Hope you enjoy the ice cream!
ps. that is a direct link, it will take you DIRECTALY to the page i got this on.
*pouts*
